The word bucaneve (snowdrop) is taken from the Greek and means milk-flower. This is how the Bucaneve biscuit was conceived with its unmistakable flower-shape, its inviting icing drops and simple, genuine recipe. Baked for the first time in 1950, Bucaneve with its special crumbliness is ideal for being dipped in milk or tea, and gives your breakfast and snacks a unique and unmistakable flavour. Bucaneve can become an amusing game for you and your children: let's see how many Bucaneve you can fit on your finger before dipping them into your milk.