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Polenta
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Our Price: $2.99
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Gran Polenta express is quick cooking, ready in only 5 minutes and made from first rate yellow corn flour for Polenta.
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Caponata di Melanzane
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Our Price: $3.00
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It's rather common dish in Sicily, where it is served most often as hors d'oevre or even as a vegetable with dishes of cold meat or meat in gelatine.
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Superfine Arborio Rice
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Our Price: $3.99
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Seasoning for Macaroni with sardines
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Our Price: $4.00
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Cuoco Seasoning for Macaroni with sardines. Rich, flavorful, aromatic sauce from Palermo. Toss with your favorite pasta.
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Antacid - 8.5oz glass jar
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Our Price: $5.00
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Tuna (tonno) - 7oz tin
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Our Price: $6.00
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A's Do Mar Tonno (tuna) packed in olive oil is simply fantastic. Imported from Portugal via Italy
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Anchovy Fillets in Olive Oil - 20.5oz glass jar
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Our Price: $18.00
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They're a true Mediterranean anchovy, a variety that's widely regarded as the best possible raw material. Careful salt curing (for a minimum of three months) and hand-packing in a fragrant olive oil preserves their flavor. It's a product that shines when individual fillets are used whole atop a Caesar salad, as a pizza topping, or as an ingredient in pasta. And they can't be beat for adding a subtle, yet unmistakable, richness to the flavor of a sauce or marinade.
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